Patent for this fruit is taken via Antalya Western Mediterranean Institute of Auditing. It is the most common variety in Turkish fruit export. The skin color is red. The seed grains are dark red. The taste is sour sweet. The seed hardness is intermediate, very convenient for storage (up to 6 months). The fruit diameter is 65-95mm, weight between 150-400 g. Sap is % 48,91.