Why Calf Cough is an Unreliable Early Warning Sign for Respiratory Diseases in Calves

Zirve
April 10, 2023

Why Calf Cough is an Unreliable Early Warning Sign for Respiratory Diseases in Calves

Research conducted in the US suggests that relying on calf cough to diagnose respiratory diseases in calves is not an effective early warning tool. Waiting for clinical symptoms to appear can result in undetected and untreated cases of pneumonia, which can cause significant damage to the respiratory system of calves and negatively impact their production potential.

Veterinary epidemiologist Terri Ollivett analyzed ultrasound scanning data collected over three years from a herd where subclinical pneumonia was a significant problem. The calves were scanned every week between 10-35 days of age. They were given a lung score based on consolidation levels, with 0 indicating a completely normal lung and 5 indicating the most severe cases of bacterial pneumonia. Of the 117 calves that received a score of 5, only 18% displayed evidence of a physical cough. Therefore, if a calf does not cough, it should not be used to rule out severely consolidated lungs.

To address this issue, Ollivett has pioneered an approach called WeanClean, which involves using lung ultrasonography to check calves for lung lesions well before clinical symptoms are likely to be displayed. This approach involves carrying out ultrasounds at four strategic points: at the start of weaning, at the start of treatment, 7-10 days after treatment, and at 12×7 scans starting at seven days old. The goal is to measure lung disease at weaning and administer treatment if needed so that producers can wean their animals with clean and healthy lungs.

It is important to note that subclinical pneumonia is likely to be present in 50-80% of cases for seven to 14 days before clinical symptoms are displayed. Therefore, early detection and treatment are essential for minimizing damage to the respiratory system and maximizing the production potential of calves entering the herd. This research highlights the importance of using ultrasound scanning as an effective tool for the early detection and treatment of respiratory diseases in calves rather than relying solely on calf cough.

The world of dairy farming has undergone a remarkable transformation over the centuries. As one of the oldest agricultural trades, it has consistently sought new tools and practices to increase efficiency, improve animal welfare, and better meet the demands of consumers. One of the most significant milestones in modern dairy farming has been the emergence of robotic milking systems. Below, we explore the journey of milking—from humble hand-milking beginnings to the cutting-edge robotics shaping the future.

The Early Days of Milking

For thousands of years, milking was performed by hand. Dairy farmers relied on skill, patience, and deep knowledge of animal care and behavior. This process, while intimate, was also time-consuming and physically demanding. As small family farms increased in size and herds grew, the pressure to streamline milking practices intensified.

19th Century Advancements: The Industrial Revolution introduced the first mechanical milking machines, a quantum leap from the hand-milking tradition. These devices reduced human labor but still required significant oversight and maintenance.

20th Century Developments: By the mid-1900s, vacuum-based milking machines and pipeline systems became commonplace, allowing farmers to milk larger herds efficiently. Milking parlors standardized the process, improving hygiene and speed, yet manual involvement was still crucial.

Milking speed ( Cows/ per Day/ per Unit )

  • Before: 40-50 cows
  • Now: 60-70 cows

Milking frequency ( Times per Day )

  • Before: 2 – 2.5 times per day 22.5% 22.5%
  • Now: 2.5 – 3 times per day 27.5% 27.5%

The Present: Modern Robotic Milking Systems

Today’s robotic milking systems, also known as automated milking systems (AMS), represent the cutting edge of dairy technology. These systems can drastically reduce manual labor while enhancing milk production and providing a wealth of data on cow health.

How It Works: Cows voluntarily enter a milking station, guided by feed incentives. Sensors identify the cow, sanitize the teats, and attach the milking cups automatically. Data such as milk output, cow activity, and health indicators (e.g., udder temperature, conductivity measurements) are collected in real time and stored in farm management software.

 

Key Benefits:

Labor Efficiency: Farmers can spend more time on herd management and strategic planning rather than routine tasks.

Animal Welfare: Continuous monitoring ensures cows are milked when they want to be, reducing stress and improving overall comfort.

Data-Driven Insights: Automated systems offer robust analytics that help farmers make informed decisions on breeding, feeding, and healthcare.

 

Challenges:

Initial Investment: Robotic milking systems require a significant financial outlay.

Technical Complexity: The need for ongoing maintenance and potential downtime can be a hurdle for smaller operations.

Adoption and Training: Farm staff must learn new technologies and adapt to data-centric farm management.

Milking yield ( Per cow/ per Year/ Liters )

  • Before: 7,500 – 10,000 Liters 29.1% 29.1%
  • Now: 9,000 – 12,000 Liters 35% 35%

The Future of Robotic Milking

The next decade promises even more sophisticated developments in milking robotics and dairy herd management. Here are some trends and innovations on the horizon:

Artificial Intelligence (AI) and Machine Learning
Advanced algorithms can help predict health issues—such as mastitis—by analyzing subtle changes in the data. AI tools will also optimize milking schedules, reduce energy consumption, and improve feed management.

Integration with Precision Agriculture
Robots will increasingly interact with other farm systems such as feed dispensing units, manure management, and climate-control technologies. With everything interconnected, dairy farming will become more holistic, sustainable, and data-driven.

Mobile Robotic Units
Future innovations may include flexible or mobile milking robots that can move to different parts of a farm as needed. This would reduce the requirement for centralized structures and potentially lower the barrier to entry for smaller dairy operations.

Enhanced Cow Wearables
Collars, ankle monitors, and implantable sensors will offer real-time vital statistics, helping farmers anticipate issues before they escalate. The combination of wearable tech and robotic milking can further optimize health and production.

Focus on Sustainability
With growing consumer concern about the environmental impact of agriculture, milking robots will likely incorporate features that minimize water and energy usage. Better data and refined processes will help reduce the carbon footprint of dairy operations.

From humble hand-milking to high-tech robotic systems, dairy farming has made extraordinary strides in efficiency and sustainability. Modern milking robots not only simplify daily chores but also generate invaluable data that can guide strategic farm decisions. And with upcoming advances in AI, sensor technology, and precision agriculture, milking robots are poised to become even more integral to the dairy sector’s success.

For farms looking to stay competitive and meet the evolving demands of consumers, embracing the future of robotic milking is more than just a progressive step—it’s an investment in both profitability and animal welfare. By understanding where milking technology has been, where it stands today, and where it’s headed, dairy farmers can confidently adapt and thrive in an ever-changing agricultural landscape.

Milking: Past, Present, and Future

Robotic milking systems evolved from hand-milking to advanced automation, reducing labor and improving animal welfare. Equipped with sensors and data analytics, they enhance efficiency, allow real-time health insights, and guide sustainable practices. Future innovations promise even more breakthroughs for ethical, data-driven dairy farming.

Strategies for Dairy Farmers to Sustain Milk Production in Challenging Economic Periods

Strategies for Dairy Farmers to Sustain Milk Production in Challenging Economic Periods

, , ,

In challenging economic periods, dairy farmers face the task of sustaining milk production while navigating financial uncertainties. To achieve this, they can employ various strategies. First, optimizing herd health through regular veterinary check-ups and a balanced diet ensures healthy cows and increased productivity. Effective reproductive management, including accurate record-keeping and timely calving, maintains a consistent milk supply. Attention to milk quality and hygiene is crucial to meet regulatory standards and consumer demands. Managing input costs by evaluating expenses and seeking cost-saving measures helps maintain profitability. Additionally, exploring value-added opportunities, such as producing dairy products with higher profit margins, expands revenue streams. By implementing these strategies, dairy farmers can mitigate the impact of challenging economic periods, sustain milk production, and secure the long-term viability of their operations.

Embracing Variety: Diversifying Crop Production for a Resilient Future

Embracing Variety: Diversifying Crop Production for a Resilient Future

,

“Embracing Variety: Diversifying Crop Production for a Resilient Future”

A comprehensive guide for farmers seeking to understand and implement diversified crop production practices for sustainable agriculture. This article delves into the importance of crop diversity, its historical context, and its role in modern farming. By discussing the benefits of crop diversification and providing practical strategies such as crop rotation, polyculture, cover crops, and agroforestry, this guide aims to equip farmers with the knowledge and tools needed to develop a diversified farming system for a resilient and prosperous future.

Weathering the Storm: Climate Adaptation and Resilience in the Farm Business

Weathering the Storm: Climate Adaptation and Resilience in the Farm Business

How Farmers in the Middle East and Turkey Can Thrive Amidst Climate Challenges

As climate change amplifies weather extremes, farmers in the Middle East and Turkey are faced with the challenge of adapting to unpredictable conditions. By embracing climate adaptation strategies and building resilience, these farmers can not only protect their livelihoods but also teach valuable lessons on thriving in an ever-changing climate.

ProMix in Animal Feeding: The Advantages and Applications

ProMix in Animal Feeding: The Advantages and Applications

,

ProMix in Animal Feeding: The Advantages and Applications

ProMix is a popular blend of soilless growing media that has revolutionized how plants are grown. But did you know that ProMix also has applications in animal feeding science? In this blog post, we will explore the advantages and uses of ProMix in animal feeding.

Promix is a complementary feed produced to enable businesses with sufficient amounts of their own barley to obtain a feed equivalent to Armoni. By mixing 1kg of Promix with 1kg of crushed barley, 2kg of a feed similar to Armoni can be obtained. The daily amount to be given varies according to the quality and characteristics of the roughage used.